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Bread Cornbread Sausage and Stuffing
 
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Doctor
English Admin
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Thu Apr 26, 2007 8:14 am    Post subject: Cornbread Sausage and Stuffing Reply with quote

Cornbread Sausage and Stuffing

• 1 1/2 lbs. sausage meat
• 1 c. minced onion
• 1 c. minced celery
• 1 16-oz. pkg. Pepperidge Farm cornbread stuffing
• 1/2 t. sage
• 1/2 t. thyme
• 1 t. Bell’s seasoning
• 1/4 t. pepper
• 1 c. melted butter

Makes 2 quarts (enough for a 10-12 pound turkey).
Saute sausage slowly, breaking it up with a fork, until lightly browned and thoroughly cooked. Transfer to large bowl using a slotted spoon. Drain all but 1/4 cup drippings from skillet. Add onion and celery. Saute until golden. Add to sausage with remaining ingredients and toss lightly. (This can be doubled.) If not stuffing a bird, put in a casserole.
Cover and bake at 325º for 45 – 60 minutes. Baste with turkey drippings or broth frequently to blend juices and prevent sticking.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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