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Bread Apricot Almond Buns
 
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Leman
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 16 Apr 2007
Posts: 38
Location: Halep

PostPosted: Wed Apr 25, 2007 8:33 am    Post subject: Apricot Almond Buns Reply with quote

Apricot Almond Buns

Servings: 14
4 3/4 c Flour - all purpose
3 tb Margarine
1 c Brown sugar -firm packed
2 Eggs
1/2 ts Salt
1/4 c Margarine - melted
2 pk Yeast
1 c Apricots, chopped dried
1/2 c Milk
1/2 c Almonds, slivered
1/2 c Water

In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast.
Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make soft dough. Knead 8 to 10 minutes. Set in greased bowl; grease top.
Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in half; roll each to a 14 x 9 inch rectangle. Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds. Roll each up from long side; seal seams. Cute each roll into 7 slices. Make 2 cuts in side of each slice, 2/3 the way through. Fan sections; set on greased baking sheet. Cover; let rise until doubled. Bake at 375F 15 to 20 minutes.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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