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Bread Tex-mex Cornbread
 
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Yetkin Tekeli
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 23 Apr 2007
Posts: 94
Location: Sivas

PostPosted: Tue Apr 24, 2007 8:32 am    Post subject: Tex-mex Cornbread Reply with quote

Tex-mex Cornbread

Servings: 8
2 Egg
1 tb Baking Powder
2/3 c Salad oil
1 1/2 ts Salt
1 c Sour cream
2 Green Onion Tops chopped fin
1 c Corn meal, yellow
4 Jalapeno Peppers sm chpped
3/4 c Cream style corn
1 c Cheddar cheese, grated

Combine all ingredients except cheese...add half the cheese..pour into a well greased 8/12 pan and rest of cheese bake 425 20-25 min from"Deep in the Heart of Texas" received from YLR in cookbook swap *the needler* Notes: I used 1 cup of cream style corn, that is what is in those little cans and I used one with no salt. I thought it was a bit oily for my taste, so next time I would use less oil maybe about a half cup. I used 3 heaping tablespoons of Ortego hot chopped Jalopenos...I would use more next time..it was ok but I like it hotter. It was fine for those who dont like it really hot. frances *the needler*

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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