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Bread Whole Wheat Pizza Crust
 
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zeyna
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 23 Apr 2007
Posts: 84

PostPosted: Mon Apr 23, 2007 5:36 am    Post subject: Whole Wheat Pizza Crust Reply with quote

Whole Wheat Pizza Crust

Servings: 2
1 pk Dry yeast
3/4 c Whole wheat flour
1 c Warm water (105 to 115 F)
2 ts Salt
4 ts Cornmeal (optional)
2 1/2 c All-purpose flour

Stir yeast into warm water and set aside for 5 to 10 minutes. Combine the flours and salt in a mixer bowl; add yeast mixture. Mix until dough begins to pull away from side of bowl. (Add a little more flour if dough sticks to side.) Divide dough in half. On a floured surface with floured rolling pin, roll each half into a 15-inch circle (dough should overlap pan by 1 inch all around). If dough resists rolling, let it rest a few minutes and try again. Dough can be refrigerated or frozen before rolling. Thaw thoroughly before attempting to roll out.
Coat two nonstick 14-inch pizza pans with cooking spray and sprinkle with cornmeal (optional). Arrange each crust in a prepared pan and top as desired.

Posted By: Fred Peters

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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