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Bread Pizza Crust
 
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zeyna
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Şef Aşçıbaşı


Joined: 23 Apr 2007
Posts: 84

PostPosted: Mon Apr 23, 2007 5:31 am    Post subject: Pizza Crust Reply with quote

Pizza Crust

Servings: 1
2 1/2 c Unbleached Flour
1 1/4 c Pastry Flour
1 pk Active Yeast: dissolved in:
2 1/4 ts Salt
1 1/4 c Tepid water
1/3 c Water

Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 minutes until expanded to 14 inches. Add toppings and bake at 450 for 12-15 minutes.

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zeyna
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Şef Aşçıbaşı


Joined: 23 Apr 2007
Posts: 84

PostPosted: Mon Apr 23, 2007 5:42 am    Post subject: Pizza Crust Reply with quote

Pizza Crust

Servings: 1
1 tb Yeast
1 tb Sugar
3 c Flour
1 c Warm water 110 to 115 degrees

Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead 10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled pizza pan. Finish as usual.

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mrt60
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Joined: 30 Jun 2007
Posts: 381

PostPosted: Mon Jul 02, 2007 10:08 am    Post subject: Melissa's Pizza Crust Reply with quote

Melissa's Pizza Crust

1/2 Cup of Atkins Bake Mix
1/2 teaspoon each of: salt, pepper, garlic, Italian seasoning (Or Oregano if you don't have Italian)
1 Egg
1/3 Cup of whipping cream
1/3 to 1/2 Cup of water

Put all ingredients (begin by adding only the 1/3 cup of the water to see how much you will need) into a mixing bowl and thoroughly mix with electric mixer. This batter should be THIN - Runny like the consistency of Maple syrup - NO thicker or it won’t work right! Adjust by adding more of the water as needed to achieve this.
Now, take your pizza pan and HEAVILY grease it with SOLID shortening (NOT oil or butter!). Using a spatula to get it all, scrape all the “batter” onto the pizza pan and tilt pan around letting the batter run to the edges of all sides covering the bottom of the pan.
Now bake it like this at 400 degrees for about 7 min or so. Look at it, and when the edges get brown and it’s looking done pull it out and carefully grasp the edges and FLIP IT OVER. This should go in one quick movement and in one piece if you greased enough! Bake for 3 min more and pull it out. Now add 1/2 C of Ragu pizza quick sauce and cheese and whatever toppings you want! and turn the oven down to 350 degrees and bake your pizza for about 10 – 12 minutes (until the cheese is bubbly and lightly brown.

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mrt60
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Şef Aşçıbaşı


Joined: 30 Jun 2007
Posts: 381

PostPosted: Mon Jul 02, 2007 10:20 am    Post subject: Pizza crust Reply with quote

Pizza crust

1/4 cup soy flour
3/4 cup wheat flour
1 T active dry yeast
1 tsp. sea salt (optional)
1 cup milk or water (warm)
1 tsp. honey (I used 1 packet Splenda)
1 tsp. vegetable oil (optional)

Dissolve yeast in warm milk. Add remaining ingredients. Mix well, cover and set in warm place for 1 1/2 hr. Bake in a hot oiled waffle iron (for waffles). I just spread it on a 12” pizza pan.
By my calculations:
My soy flour was 8g - 4g fiber = 4 g carbs for 1/4 soy flour My wheat flour was 22g -4g fiber = 18g carbs x 3 = 54g carbs for wheat flour, which brings the grand total to 58g carbs for the whole pizza crust.
7.25 grams per slice (I got 8 slices out of the recipe) of course you have to add carbs for your pizza sauce and toppings.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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