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Joined: 03 Mar 2007
Posts: 24

PostPosted: Tue Apr 17, 2007 7:53 pm    Post subject: TRADITIONAL SWEET ROLL DOUGH Reply with quote


Servings: 1
2 pk Active dry yeast
1 ts Salt
1/2 c Warm water
2 Eggs
1/2 c Scalded milk, cooled to luke
1/2 c Butter or margarine, softene
1/2 c Sugar
5 c Flour

Dissolve yeast in water. Stir in milk, sugar,salt eggs,margarine and 2 1/2 cups flour. Beat until smooth. Mix enough flour to make dough easy to handle. Knead 5 minutes. Place in greased bowl, turn greased side up( Dough can be refrigerated 3-4 days) Cover, let rsie until doubled in bulk 2 hours. Punch down and shape into whatever.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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