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Bread Basic Pizza Dough
 
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helva
Aşçıbaşı
Aşçıbaşı


Joined: 03 Mar 2007
Posts: 24

PostPosted: Tue Apr 17, 2007 7:33 pm    Post subject: Basic Pizza Dough Reply with quote

Basic Pizza Dough

Servings: 8
4 1/2 c All purpose flour
1/2 ts Salt
1 Envelope dry active yeast
1 1/4 c Hot water

In large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup flour; beat 2 minutes, unti dough is stiff. Stir in 1 1/2 cups flour. Sprinkle clean work surface with 1/4 cup flour. Knead dough on floured surface, 6-8 minutes. Spray large bowl with nonstick spray. Place dough in bowl; cover with plastic wrap and kitchen towel. Let rise 1 hour or until doubled in volume. Punch down dough; let rest 15 mintues. Divide dough in half.
Sprinkle clean work surface with 2 T flour. Roll 1/2 of dough into 13" round; lift onto a 12" pizza pan. Pinch edges to form a rim.

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Yetkin Tekeli
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 23 Apr 2007
Posts: 94
Location: Sivas

PostPosted: Fri Sep 14, 2007 6:01 am    Post subject: Basic Pizza Dough for One Crust Reply with quote

Basic Pizza Dough for One Crust

1 package active dry yeast
1/2 cup warm water (105º to 115º)
1 1/4 cups all purpose flour (1 1/4 to 1 1/2 cups)
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon sugar

Dissolve yeast in warm water in large bowl. Stir in half of the flour, the oil, salt and sugar. Stir in enough of the remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place for 20 minutes.

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Yetkin Tekeli
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 23 Apr 2007
Posts: 94
Location: Sivas

PostPosted: Fri Sep 14, 2007 6:02 am    Post subject: Basic Pizza Dough for Three Crusts Reply with quote

Basic Pizza Dough for Three Crusts

2 packages active dry yeast
1 1/2 cups warm water (105º to 115º)
3 3/4 cups all-purpose flour (3 3/4 to 4 cups)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon sugar

Dissolve yeast in warm water in large bowl. Stir in half of the flour, the oil, salt and sugar. Stir in enough of the remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead about 10 betty minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place for 20 minutes.
Punch down dough. Cover and refrigerate for at least 2 hours but no longer than 48 hours. (Punch down dough as necessary.)

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Yetkin Tekeli
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 23 Apr 2007
Posts: 94
Location: Sivas

PostPosted: Fri Sep 14, 2007 6:02 am    Post subject: Basic Pizza Dough for Two Crusts Reply with quote

Basic Pizza Dough for Two Crusts

2 packages active dry yeast
1 cup warm water (105º to 115º)
2 1/3 cups all-purpose flour* (2 1/3 to 2 2/3 cups)
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon sugar

Dissolve yeast in warm water in large bowl. Stir in half of the flour, the oil, salt and sugar. Stir in enough of the remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place for 20 minutes.
Punch down dough. Cover and refrigerate for at least 2 hours but no longer than 48 hours. (Punch down dough as necessary.)

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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