Joined: 03 Mar 2007
|Posted: Tue Apr 17, 2007 7:29 pm Post subject: French Bread/Goat Cheese/Sun-Dried Tomato Spre
French Bread/Goat Cheese/Sun-Dried Tomato Spre
Waldine Van Geffen
4 ts Fresh thyme; minced
11 oz Pk Montrachet; or other soft fresh goat cheese
1 ts Dried thyme; crumbled
1/4 c Sour cream
2/3 c Walnuts; chopped
Fresh thyme; minced
1/2 c Oil-pk sun-dried toms; drain chop
2 French bread baguettes;slice
Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.) Sprinkle cheese with thyme and walnuts.
Serve with bread.