Chocolate Chip Bread
Servings: 1
FOR 1-1/2 LB. LOAF
1 pk Yeast
4 tb Soft butter
3 c Bread flour
1 Egg
2 tb Brown sugar
1 c Warm milk
2 tb White sugar
1/4 c Water
1 ts Salt
1 c Chocolate chips
1 ts Cinnamon
Put the first 10 ingredients into the pan, select white bread and push start. When the Auto Bakery "beeps" 5 minutes from the end of the second mixing, add the chocolate chips.
NOTE: The chips tend to get a little well done, so turn the darkness control a bit toward light. This bread has a cake-like texture.
From Loafing It by DAK |