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Bread Applesauce Bread
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Joined: 16 Feb 2007
Posts: 27

PostPosted: Fri Apr 13, 2007 8:03 pm    Post subject: Applesauce Bread Reply with quote

Applesauce Bread

Servings: 1
FOR 1-1/2 LB. LOAF
1 pk Yeast
1/2 ts Cinnamon
2 1/4 c Bread flour
1 pn Nutmeg
3/4 c Wheat flour
2/3 c Warm applesauce
1/2 ts Salt
1/2 c Warm applejuice
4 tb White sugar
1/2 c Grated fresh apple

Put all ingredients into the pan, select white bread, and push start.

From Loafing It by DAK

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English Admin
English Admin

Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sun Apr 29, 2007 9:46 am    Post subject: Applesauce Bread Reply with quote

Applesauce Bread

Stacy Mueller

1 cup unsweetened applesauce
¼ cup butter or margarine, melted
¼ cup liquid honey
2 large eggs
1 teaspoon vanilla
¾ cup raisins
2 cups all purpose flour
½ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon grated nutmeg

Whisk applesauce, butter, honey, eggs, and vanilla in medium bowl until well blended; stir in raisins. Thoroughly mix flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Pour liquid mixture over dry ingredients and fold in just until combined; do not overmix. Spoon batter into sprayed or greased pan, smoothing it on top. Bake 50 minutes at 350º. Test with toothpick. Cool on rack before slicing. I sometimes reduce the amount of raisins and add chopped nuts. This bread is very good when sliced and toasted. I make my own unsweetened applesauce for this recipe: Warm peeled and chopped apples over medium high heat in a saucepan until softened. Mash with potato masher, leaving them a little chunky.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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