Turkish Rolled Sandwich with Goat and Blue Cheese
2 sht mahouk/lavash flat bread
Kid leg - to be bored
200 gm Picos blue/ Spanish mountain cheese
1 x Full fat yoghurt
* Slice the kid into thin slices. Marinade the kid in honey overnight. Chargrill on griddle. Meanwhile, blend picos blue into yoghurt until thick but smooth dressing has been formed.
* Pick and was roquette, slice cucumbers. Seed and chop tomatoes and chillies. Spread the bread out flat and scatter with salad. Lay slices of kid on top and dress with blue cheese dressing. Roll tightly into a Swiss roll, trim and serve by slicing diagonally.
* Serve with salad.