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Egg Turkish Poached Eggs with Yogurt and Spicy Sage Butter
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Wed Apr 11, 2007 2:45 pm    Post subject: Turkish Poached Eggs with Yogurt and Spicy Sage Butter Reply with quote

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Ingredients :

1 cup Plain yogurt
2 lrg Garlic cloves, pressed
1/4 cup Unsalted butter, (1/2 stick)
12 x Fresh sage leaves
1/2 tsp Paprika
1/4 tsp Dried crushed red pepper
1 tbl Distilled white vinegar
8 x Eggs
Warm pita bread

Method :

* Stir yogurt and garlic in small bowl to blend. Season to taste with salt.
* Divide mixture equally among 4 plates, spreading to coat center.
* Melt butter in heavy small saucepan over medium heat. Add sage, paprika and red pepper and stir just until butter sizzles. Remove from heat. Season with salt.
* Add vinegar to large skillet of simmering water and return mixture to simmer. Crack eggs into water. Simmer until eggs are softly cooked, about 3 minutes. Using slotted spoon, remove eggs from water, drain briefly and place 2 eggs atop yogurt on each plate.
* Rewarm butter mixture if necessary; spoon over eggs and serve immediately with pita bread.
* Serves 4.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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