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Salad Antipasto Pasta Salad
 
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nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Sun Feb 18, 2007 8:44 pm    Post subject: Antipasto Pasta Salad Reply with quote

Antipasto Pasta Salad

1 pound shell, bowtie or elbow macaroni pasta
1/4 pound Genoa salami, chopped
1/4 pound pepperoni, chopped
1/2 pound Asiago or Italian sharp cheese, diced
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
1 green bell pepper, diced
3 ripe tomatoes, chopped
1 (.6 ounce) Italian dressing mix (Good Seasons)
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
salt
ground black pepper

Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, red bell pepper, green bell pepper and tomatoes. Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad.
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad and mix well.

http://www.e−cookbooks.net

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nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Sun Feb 18, 2007 9:06 pm    Post subject: Mushroom Antipasto Pasta Salad Reply with quote

Mushroom Antipasto Pasta Salad

4 cups pasta, cold, cooked
2 cups white mushrooms, sliced
1 cup roasted red peppers, chopped
1 cup salami, cut into bite−size pieces
1 cup provolone cheese, cut into bite−size pieces
1 jar (6 ounces) marinated artichoke hearts, (with liquid)
1/4 cup Italian dressing
salt and pepper, to taste
1/2 cup chopped fresh basil

To the pasta, add the mushrooms, peppers, salami, cheese, and artichoke hearts with liquid. Mix in Italian dressing; season with salt and ground black pepper to taste. Top with chopped basil. Allow flavors to blend for at least 30 minutes before serving.

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sumru
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 27 Apr 2007
Posts: 220
Location: Edirne

PostPosted: Sat Jul 21, 2007 8:41 am    Post subject: Antipasto Salad Reply with quote

Antipasto Salad

I make an antipasto salad with pepperoni, mozzarella cheese cubes, olives, mushrooms, artichokes, a little onion and green pepper dressed with vinegar, olive oil and a dash of basil. It’s really good - may be a little high on the carbohydrates, but much better than it would be with pasta in it...

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




GREEN LEAF LETTUCE SALAD TURKISH EGGPLANT SALAD TURKISH SALAD BORANI (SPINACH-YOGURT SALAD) DESSER MIVEH (PERSIAN FRUIT SALAD) Beet Salad Carrot, Orange & Radish Salad Moroccan Carrot Salad - Chizu Salada Moroccan Orecchiette with Grilled Fis... Orange, Lettuce, and Walnut Salad (Sh... SPINACH SALAD WITH MOROCCAN LEMON Couscous Salad Beef Fajita Salad Greek Salad Chicken Pasta Salad Lentil Salad Ham Salad with Hot Peanut Dressing Deli Potato Salad Mandarin Orange Salad Turkey Macaroni Salad Hungarian Cucumber Salad Golden Corral's Seafood Salad Strawberry Spinach Salad Mediterranean Salad Spicy Pecan Salad Rice Salad Poached Chicken and Walnut Salad Sugar Snap Salad Fruit Salad Grilled Caribbean Chicken Salad Spicy Fruit Salad Middle Eastern Carrot Salad TAHINI SALAD CUBAN TOFU SALAD Fusilli with cherry tomatoes, olives ... Zesty Zuchinni Chickpea Salad TORTELLINI AND ARTICHOKE PASTA SALAD Berried Avocado Grapefruit Salad Fruited Rice Salad on the Half Spaghetti Squash and Avocado Salad Confetti Chicken Salad Vinegret (Beet Salad) Macaroni Salad Potato Salad Vinegar & Oil Salad Dressing Zucchini & Pasta Salad Zucchini & Pesto Pasta Zucchini Salad PASTA E FAGIOLI SOUP Lime Party Salad

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