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Vegetable Pirpirim Asi (Gaziantep)
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 23 Jan 2015
Posts: 6647
Location: Adana

PostPosted: Mon Aug 17, 2015 1:02 pm    Post subject: Pirpirim Asi (Gaziantep) Reply with quote

Pirpirim Asi (Gaziantep)

Gaziantep Kültür ve Turizm Müdürlüğü

300 gr. dried purslane
200 gr. finely diced meat (1 cm cubes)
100 gr. lentils
50 gr. cow peas (common beans)
2 onions
13 cloves of garlic
juice of 2 lemons
1 tablespoon of pepper paste
100 gr. chick peas
50 gr. bulgur (cracked wheat)
Salt, pepper, a little mint, oil (olive or sunflower)

Boil the lentils, chick peas and beans separately until each is cooked. Cook the small cubes of meat in a saucepan to release the juices. Add the oil and finely chopped onions and cook on medium heat until the onions have softened a little. Stir in the tomato and pepper paste and cook a little more. Add hot water and simmer. Boil the dried purslane until the water is dark, drain and squeeze the purslane. Add the cooked purslane, pulses, and crushed garlic to the meat mixture and simmer together. Add salt to taste and the lemon juice, and turn off the heat. Serve garnished with a drizzling of oil, red pepper and mint.

(This dish may also be made with fresh purslane, beets or spinach).

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

Yuvarlama (Gaziantep) Cagirtlak Kebab (Gaziantep) Lahmacun (Gaziantep) Beyran (Gaziantep) Firik Pilaf (Gaziantep) Malhitali Köfte (Gaziantep) Sütlaç and Zerde (Gaziantep) Baklava (Gaziantep) Shira (Gaziantep)

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