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Soup Tomato Soup:
 
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nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Mon Mar 26, 2007 7:46 pm    Post subject: Tomato Soup: Reply with quote

Tomato Soup:

Ingredients:
------------
3 lbs Roma tomatoes
3 cloves garlic
3 tbsp shallots
1 tsp oregano
1 tbsp butter
1.5 cups chicken broth plus a little extra
0.5 cup heavy cream

Instructions:
-------------
Quarter tomatoes. Place skin side down in two jelly roll pans. Put garlic cloves in one of the pans, also. Bake at 350 degrees for 45 minutes. Cook shallots and oregano in butter, then add the tomatoes and garlic (removed from cloves and crushed) and the 1.5 cups of chicken broth. Simmer 15 minutes. Puree, then whisk in cream. Add chicken broth to get desired consistency (should be same consistency as pepper soup). Either refrigerate or use it now.

To Serve:
---------
Take two cups and half-way (or more) fill one with pepper soup and the other with tomato soup. From opposite sides of the individual serving bowl, pour the soups in simultaneously. You'll end up with yellow soup in one half of the bowl and red in the other half. Then drizzle the top with some heavy cream that has been beaten with chopped jalapeno and a little garlic (strain it before drizzling). Beautiful, and it tastes great, too!

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Cemil
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Sat May 19, 2007 6:57 am    Post subject: TOMATO SOUP Reply with quote

TOMATO SOUP

Ingredients
1 Medium onion
2 Stalks celery
1 Carrot
1 tbsp. Virgin olive oil
3/4 tsp. Oregano leaves
1 l/2 tsp. Basil leaves
4 Cut-up tomatoes (fresh)
2.3 c.Hot vegetable stock
3/4 tsp. Salt
Fresh ground pepper to taste

1. Saute onion in oil, adding celery and carrot . Cook until onion is soft.
2. Add oregano, basil, and tomatoes to pot and simmer gently until tomatoes are very soft.
3. Puree the soup. Return to pot and add the hot stock.
4. Bring to a boil and simmer on low heat for 5 minutes.
Makes 8 cups

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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Fri Dec 21, 2007 8:57 pm    Post subject: TOMATO SOUP Reply with quote

TOMATO SOUP

MRS. R. H. JOHNSON

Take half a can, or six large fresh tomatoes; stew until you can pass through a course sieve. Rub one tablespoonful of butter to a cream with one tablespoonful flour or corn starch. Have ready a pint scalded milk, into which stir one-half saltspoon soda. Put the strained tomato into the soup pot; add the butter and flour, after having heated them to almost frying point; let come to a good boil; add just before serving; season with a little pepper, a lump of loaf sugar, a dust of mace and a teaspoon of salt.

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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Fri Dec 21, 2007 8:58 pm    Post subject: TOMATO SOUP Reply with quote

TOMATO SOUP

MRS. HARRY TRUE

One quart canned tomatoes, one quart of water, a few stalks of celery; boil until soft. Return to stove, and add three-fourths of a teaspoon of soda and allow to effervesce; then add the liquid from one quart of oysters, one quart boiling milk and one cup of cream. Salt, butter, and pepper to taste. Boil a few moments and serve.

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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Fri Dec 21, 2007 8:59 pm    Post subject: TOMATO SOUP Reply with quote

TOMATO SOUP

MRS. T. H. B. BEALE


Put on soup bone early to boil. Have two quarts of liquor on the bone. When done, remove the bone from kettle; put one can of tomatoes through sieve; add to the liquor; then immediately add one-half teaspoon soda, a small lump butter, one tablespoon white sugar, one heaping tablespoon of flour mixed with a half cup of cream or milk; salt and pepper to taste. After the flour is in let boil up three times, and serve.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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