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Soup CREAMY CHICKEN RICE SOUP
 
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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Wed Jan 28, 2009 6:36 am    Post subject: CREAMY CHICKEN RICE SOUP Reply with quote

CREAMY CHICKEN RICE SOUP

1/2 cup chopped onion
1 medium carrot, chopped
1 celery rib, chopped
1/2 teaspoon minced garlic
1 tablespoon vegetable oil
2 cans (14-1/2 ounces each) chicken broth
1/3 cup uncooked long grain rice
3/4 teaspoon dried basil
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
1 package (9 ounces) frozen diced cooked chicken, thawed

1 In a large saucepan, saute the onion, carrot, celery and garlic in oil until tender. Stir in the broth, rice, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
2 In a small bowl, combine the flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken; heat through.
Yield: 5 servings.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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