Red Bliss Potato Salad
Just less than 1/2 cup Vinegar
1/2 cup Olive Oil
1/2 cup Mayonnaise ( low fat-O.K.)
1/2 cup D’jon Mustard
1 qt. Cooked small Red Potato quartered when cool (approx. 20)
1/4 cup chopped Green Onions
Whisk vinegar, oil, mayo, and mustard to create an emulsified dressing. Seasoning to taste with salt and pepper. Toss potatoes with dressing. Sprinkle or mix in onion and chill or serve at room temperature.