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Vegetable EGGPLANT TOMATO CASSEROLE
 
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Cemil
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Thu May 17, 2007 6:03 am    Post subject: EGGPLANT TOMATO CASSEROLE Reply with quote

EGGPLANT TOMATO CASSEROLE

Ingredients
2 c. Diced Eggplant
2 Eggs
1 tbsp. Butter
3 tbsp. Chopped Onions
1/2 c. Dry Bread Crumbs
2 Lg. Tomato’s
2 oz. Cheddar Cheese (low-fat)
1/4 c. Parmesan Cheese

1. Peel and slice eggplant. Place slices in a covered pan with 1/4 cup water or vegetable stock, cook until tender.
2. Mash drained eggplant and mix with beaten eggs, bread crumbs and onions.
3. Butter a shallow baking dish. Cover the bottom with half the tomatoes (sliced). Spoon in all of the eggplant mixture and spread evenly. Arrange the remaining tomatoes on top and sprinkle with cheeses.
4. Bake at 375 degrees for 45 minutes. Serve immediately.
Makes 6 servings.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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