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Salad Hummus Bi Tahini
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Feb 19, 2007 8:36 pm    Post subject: Hummus Bi Tahini Reply with quote

Hummus Bi Tahini

1 19 ounce Can chickpeas
1 teaspoon Baking soda
3 tablespoon Tahini
1 Garlic clove -- chopped
Juice of 1 1/2 lemons
1/2 teaspoon Salt
2 tablespoon Cold water
1 tablespoon Pine nuts
1 tablespoon Olive oil

Combine chickpeas with their juice with baking soda & bring to a boil. Immediately remove from heat, drain & rinse thoroughly. In a food processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of water. Blend till creamy. Add rest of the water if mixture apears too thick. Refrigerate. Heat olive oil & fry pine nuts till golden brown. When ready to serve, sprinkle over hummus. Serve cold with pita bread.

“The Hamilton Spectator”, July 1993

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




Good Neighbor Hummus Bread with Tahini and Syrup Turkish Hummus Tahini Salad Dressing Hummus Tahini Garlic Butter Good Neighbor Hummus Hummus Bi Tahini

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