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Bread German Strickle Sheets
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Joined: 17 Jan 2007
Posts: 23

PostPosted: Mon Apr 02, 2007 6:43 pm    Post subject: German Strickle Sheets Reply with quote

German Strickle Sheets

Servings: 1
2 c Sugar
4 Egg, well beaten
4 tb Butter
1 c Yeast
1/2 c Water, lukewarm
4 c Milk
1 ts Salt

Scald milk and add the eggs and butter. When cool, add the dissolved yeast, salt, sugar and enough flour to form a thin batter. Beat all together about 7 minutes, cover well and set bowl containing mixture in warm place for 7 or 8 hours. After time has elapsed, add enough flour to make a soft dough, knead lightly and set to rise again. When well-raised, roll dough to one inch thickness and cut in biscuit shapes. Allow to rise a second time.
Before placing in oven, spread with the following mixture: Mix 2 cups sugar with 4 Tbsp flour and add 1/2 cup butter and cream well; add 4 Tbsp boiling water and beat mixture into a sauce. Bake at 400-F about 20 minutes.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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Joined: 18 Jun 2006
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