Joined: 15 Jan 2007
|Posted: Thu Apr 26, 2007 8:24 am Post subject: Tomato Yogurt Soup
Tomato Yogurt Soup
• 2 c. yogurt
• 2 1/2 c. tomato juice
• 3/4 t. garlic salt
• finely chopped green onions
• finely chopped parsley
This cold version of a traditional soup is a refreshing change for those hot-weather meals.
Combine yogurt, tomato juice and garlic salt in blender.
Blend at medium speed for 2 minutes. Chill. Serve garnished with green onions and parsley. 6 servings.