1 cup cream (6.7)
1/2 cup softened cream cheese (4) OR 1/2 cup ricotta cheese.
1 tsp. vanilla
2 packages ( of Diet Swiss Miss or Carnation sugar free/fat free hot chocolate mixed in 1/2 cup of hot water. (Both companies make several different kinds. Be sure you check the labels and get the 4carb/pack type.)
Optional: add 1/4 cup DaVinci or Torani SF syrup....any flavour that sounds good to you with chocolate. Or, you could try adding more syrup and skip the hot cocoa mix. I haven’t tried that because I love the combo of the DaVinci and the cocoa mix.
Optional: add other flavour extracts
When dissolved thoroughly in the water Pour the water in with the cream and softened cream cheese and vanilla and mix well till the cream cheese is well blended.
Taste the mixture and see if it’s sweet enough for you. (It is, for me) If it’s not, add AS of your choice till it is.
Experiment with flavourings for variety.
Pour into popsicle moulds and freeze.