Warm Wilted Spinach Salad
from Laura La Gassa
Put a tablespoon or so of olive oil in a skillet. Cook a few onion slices in it until they’re just starting to soften up.
Add salt, pepper, cumin, and anything else that sounds good. Throw in a big handful of fresh baby leaf spinach, and cook for just a few seconds until the spinach starts to wilt.
Put into a salad bowl and top with feta cheese, nuts, chicken chunks, avocado slices, tomato bits, or anything else that strikes your fancy.
This is a good way to clean out the fridge, actually