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Fish Trout Mousse
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Thu Dec 06, 2007 8:21 pm    Post subject: Trout Mousse Reply with quote

Trout Mousse

· 500 g trout (or other salmon type fish)
· 100 g boiled potatoes
· 150 ml freshly pressed lemon juice
· 2 tbsp molten butter
· 2 avocados
· cayenne pepper
· black pepper, salt

Proceed as follows:
1. Cook any salmon type fish, e.g. trout, in the microwave oven: 1 minute at high for every 100 gram. Remove skin, bones, tail and head, and let the meat cool. About 300 gram of meat should remain.
2. Purée the trout meat together with cooked potatoes, freshly pressed lemon juice and molten butter in a food processor.
3. Add the flesh of 1 1/2 peeled avocado, a very generous pinch of cayenne pepper and pinches of salt and black pepper.
4. Purée for another 15-30 seconds.
5. Transfer the mousse to a suitable bowl and let it cool for at least a few hours in the refrigerator. Serve the mousse together with lumpfish roe in canapés or on toast, using the remaining 1/2 avocado cut in thin slices as a decor. An alternative is to take the mousse bowl, sit down upon a bed and spoon-feed each other. In this case the roe should be excluded.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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