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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 04 Apr 2009
Posts: 725
Location: İzmir

PostPosted: Mon Oct 25, 2010 8:45 am    Post subject: HERBED SEABASS WITH SESAME SEEDS Reply with quote


Pegasus Magazin

1 bunch chard or spinach
Halfanonion an onion
1 medium-sized sea bass
50 g butter
50 g kaşar (or cheddar) cheese
50 g sesame seeds
Salt and pepper
1 egg
Sunflower oil and olive oil

Clean and cut the sea bass into four pieces. Wash the chard or spinach and coarsely chop. İn a frying pan, fry the finely chopped onion in some olive oil. Add the greens and saute. Transfer to an öven dish.
Cut the sea bass into strips. Dip first into flour and then into the beaten egg, followed by the sesame seeds. Fry in sunflower oil in a pan. Sprinkle grated kaşar cheese över the mixture in the öven dish. Return to the öven and cook for 20 minutes, until the top turns a golden colour. Place the breaded sea bass on top and serve.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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