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Snacks & Appetizers Apple and Brie Fondue
 
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Mavi Ay
Italiano Admin


Joined: 27 May 2005
Posts: 8623
Location: Ankara

PostPosted: Wed Nov 18, 2009 7:39 am    Post subject: Apple and Brie Fondue Reply with quote

Apple and Brie Fondue

2 lbs. brie cheese
5 apples, peeled and cut into slices

Preparation:
1. Remove rind from cheese and cut into cubes.
2. Place cheese in fondue dish. Heat until cheese has melted but not liguidy.
3. Serve apple slices to dip into cheese. You can use teared pieces of italian bread also.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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