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Vegetable Glazed Arame
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Mar 23, 2009 6:10 am    Post subject: Glazed Arame Reply with quote

Glazed Arame

3 ounces arame sea vegetable
1 teaspoon dark (toasted) sesame oil
2 tablespoons Tamari soy sauce
4 tablespoons brown rice syrup

Wash arame in multiple changes of water until water that is poured off is fairly clear. Let soak in fresh water (fully covered) for about 10-15 minutes. Drain again.
Heat large skillet on medium to medium-high heat. Add oil to skillet, spread around, and add arame, quickly
mixing to get oil evenly on all arame. Seal for about 4 minutes, then add tamari and brown rice syrup.
Cook gently for 5 more minutes.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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