3 ounces arame sea vegetable
1 teaspoon dark (toasted) sesame oil
2 tablespoons Tamari soy sauce
4 tablespoons brown rice syrup
Wash arame in multiple changes of water until water that is poured off is fairly clear. Let soak in fresh water (fully covered) for about 10-15 minutes. Drain again.
Heat large skillet on medium to medium-high heat. Add oil to skillet, spread around, and add arame, quickly
mixing to get oil evenly on all arame. Seal for about 4 minutes, then add tamari and brown rice syrup.
Cook gently for 5 more minutes.