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Sauce HEARTY SPAGHETTI SAUCE
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Feb 09, 2009 6:29 am    Post subject: HEARTY SPAGHETTI SAUCE Reply with quote

HEARTY SPAGHETTI SAUCE

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (28 ounces each) stewed tomatoes
3 cans (6 ounces each) tomato paste
1 can (15 ounces) tomato sauce
1/2 pound fresh mushrooms, sliced
2 large onions, chopped
3 medium carrots, finely chopped
1 medium green pepper, chopped
1 cup water
2 packages (3 ounces each) sliced pepperoni, diced
2 tablespoons sugar
3 garlic cloves, minced
2 teaspoons Italian seasoning
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
1/4 teaspoon ground cinnamon, optional

1 In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until sauce reaches desired consistency, stirring occasionally.
2 Discard bay leaves. Serve immediately. Or cool and pour into jars; cover and refrigerate.
Yield: 19 cups.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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