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English Admin
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Feb 02, 2009 9:56 am    Post subject: LEMON-GLAZED CARROTS AND RUTABAGA Reply with quote


5 medium carrots
1 medium rutabaga
1/2 cup chicken broth
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon dill weed
Dash salt

1 Cut carrots and rutabaga into 3-in. x 1/4-in. strips. Place in a saucepan; add broth. Bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain.
2 Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to the vegetables and cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.
Yield: 6 servings.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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