STRAWBERRY-TURKEY SPINACH SALAD
6 cups fresh baby spinach
2 cups julienned cooked turkey breast
2 cups sliced fresh strawberries
1/2 large sweet yellow pepper, julienned
4 green onions, sliced
1/4 cup red wine vinegar
3 tablespoons olive oil
2 tablespoons water
4 teaspoons honey
1/2 teaspoon dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 In a large salad bowl, toss the spinach, turkey, strawberries, yellow pepper and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat.
Yield: 4 servings.