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English Admin
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Jan 19, 2009 10:03 am    Post subject: PEAR-PECAN SAUSAGE QUICHE Reply with quote


1/2 pound bulk hot Italian sausage
1/3 cup chopped sweet onion
1 medium pear, sliced
1 pastry shell (9 inches), baked
1/3 cup chopped pecans
4 eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground nutmeg
1 cup (4 ounces) shredded cheddar cheese
8 pecan halves

1 In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Arrange pear slices in crust; top with sausage. Sprinkle with pecans. In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg. Stir in cheese. Pour over sausage.
2 Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Garnish with pecan halves. Let stand for 5 minutes before slicing. Yield: 8 servings.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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