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Meat HERBED SAUSAGE GRAVY OVER CHEESE BISCUITS
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
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PostPosted: Fri Jan 16, 2009 6:54 am    Post subject: HERBED SAUSAGE GRAVY OVER CHEESE BISCUITS Reply with quote

HERBED SAUSAGE GRAVY OVER CHEESE BISCUITS

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
2 teaspoons dried oregano
8 ounces part-skim mozzarella cheese, cut into 8 cubes
GRAVY:
1/2 pound bulk sausage
3/4 cup milk
1 teaspoon dried oregano
1/4 cup all-purpose flour
1 cup cold water

1 In a large bowl, combine the flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place a pinch of oregano in the center of each biscuit; top with a cheese cube.
2 Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal. Place on a lightly greased baking sheet. Bake at 450° for 12-15 minutes or until golden brown.
3 Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in milk and oregano. Combine the flour and water until smooth; add to sausage mixture. Bring to boil; cook and stir for 2 minutes or until thickened. For each serving, spoon about 1/3 cup gravy over two biscuits.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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