Chai Sweet Spicy Sauce Over Cornish Game Hen
2-4 Cornish game hens, thawed
8 oz Chai sauce
Chai Sauce: Makes 8 oz
4 The Coffee Shoppe Tea Chai Spice tea bags
1 cup corn syrup
1/3 cup brown sugar
1/2 cup water
Place the 4 Chai Spice tea bags in a tea cup and pour in 1/2 cup of boiling water. Let steep for 4 minutes. Remove tea bags. Add Chai tea concentrate to a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool. Pour Chai sauce over Cornish game hen and bake at 300 degrees until done. Approx. 40 minutes to 1 hour. During baking, baste hen 2 to 3 times.
For an added touch, stuff hens with Chai stuffing before applying Chai sauce and baking.