Polka Dotted Macaroni and Cheese
This recipe comes from the old Betty Crocker Boys and Girls Cookbook. This is NOT the same as the one they are selling now. (I would love to find an old copy!) This is one of the first dishes I ever cooked as a child, and I still like it.
Heat Oven to 375F.
Cook as directed 7 oz elbow macaroni.
Stir together in bowl
1 can cheddar cheese soup
1/2 c milk
1 tsp Worcestershire sauce.
Spread drained macaroni in 10"x6" baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices two hot dogs. Arrange slices on top. Bake 25 minutes.