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Meat Swiss Steak
 
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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Fri Mar 16, 2007 9:29 pm    Post subject: Swiss Steak Reply with quote

Swiss Steak

1 round steak, cut into serving-size pieces
1 tsp. oregano
1/4 tsp. red pepper flakes
1/4 tsp. pepper
1 (15 oz. can) tomato sauce
1 onion, sliced

Flour meat, blend remaining ingredients, except onion. Put meat in crock pot, top with sliced onion, pour on sauce. Cover, cook on low 6-8 hours.

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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Tue May 01, 2007 6:50 am    Post subject: Swiss Steak Reply with quote

Swiss Steak

Olive Jacobson

1 can mushroom soup
1 can cream of mushroom soup
1 can water
1 large onion, chopped or 3 tablespoons dried
minced onion
1 large can tomatoes--juice and all
1 green pepper, cut into pieces
1 cup celery pieces
3 pound cubed steak
½ cup flour
1 teaspoon sage
½ teaspoon pepper
1 teaspoon salt

Mix and heat soups, water, onion, tomatoes, green pepper, and celery in a large kettle. Cut steak into serving size pieces. Roll in mixture of flour, sage, pepper, and salt. Brown steak pieces in hot oil in frying pan. Add steak to soup mixture in large kettle. I add a little water to frying pan to loosen drippings and add that to kettle also. Bake 2 hours in 325º oven.
Freezes well.

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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Tue May 01, 2007 6:51 am    Post subject: Swiss Steak Reply with quote

Swiss Steak

Carmen & Bill Biddle

1 cup flour
2 teaspoons salt
¼ teaspoon pepper
Steak
1 can celery soup
1 can mushroom soup
1 can water
1 green pepper, finely chopped
1 onion, finely chopped
2 tomatoes

Roll steak in mixture of flour, salt, and pepper, then pound. Brown steak and place in heavy kettle with other ingredients. Add browning mixture. Put in the oven at 300-310º for 2-3 hours.

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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Mon Aug 04, 2008 8:14 am    Post subject: Swiss Steak Reply with quote

Swiss Steak

· 1−1/2 lbs round steak, 3/4" thick
· 2 tablespoons flour
· 1/2 teaspoon salt
· 1/4 teaspoon pepper
· 1 medium onion, sliced
· 1 carrot, chopped
· 1 rib celery, chopped
· 1 can tomato sauce (15 oz)

Cut round steak into serving pieces. Season flour with salt and pepper.
Dredge meat in seasoned flour. Put onions in the bottom of Crock−Pot; add meat. Top with carrots and celery and cover with tomato sauce. Cover; cook on low 8 to 10 hours. (high: 3 to 5 hours)

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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