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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Fri Apr 25, 2008 5:29 am    Post subject: PEAR MARMALADE Reply with quote



EXCELLENT FOR TARTS.--Pare and core, then boil the pears to a pulp.
Take half their weight of sugar; put it into the kettle with a little water; boil until like taffy; skim while boiling; add the pulp of the pears, about four drops of essence of cloves; boil up once or twice.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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