LOCHA STEAM WITH THE CREAM OF VEGETABLES
400 gm. Fish.
Morrón pepper 1.
1 garlic clove.
Water and salt.
For the cream:
To begin with the slice cut into slices.
Then we l vaporera bottom of the water, pepper morrón cut into rings, a few peppercorns, a clove of garlic and leek.
Sazonamos fish to our taste and place the slices on top of the vaporera. Then we put the vaporera to cook for 10 minutes.
After five days, we put at the bottom of the dish cream is on the vegetables and slices of loach.
Finally, adorn the rings cooked pepper and serve.