8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes

Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Soup (2 piece CHICKEN SOUP 2744 views)
View previous topic :: View next topic  
Author Message
Super MOD
Super MOD

Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Wed Mar 21, 2007 6:38 pm    Post subject: CHICKEN SOUP Reply with quote

From: Michael "Mike" J. Edelman


Chicken soup as made my my mother and millions of other nice Jewish ladies:
Get an old chicken - they have *much* more flavor. An old 'stewing' hen is good. The ones at the kosher butcher cost more but seem to be worth it. The young supermarket hens have no flavor.
Put chicken in pot. Cover with water. Add an onion, a couple of carrots, a couple of parsnips, a handful of dill weed (fresh), and a little salt. Bring to a boil, reduce heat, and let simmer for an hour or more.
Carefully remove chicken and vegetables. Skim fat from soup. An easy way to do this is to toss in a handful of ice cubes and skim them out with the fat that congeals around them.
Serve the soup with kreplach, matzoh balls, egg noodles or rice.
If you've removed the chicken carefully and intact, place it on a baking dish or pan and roast in the oven at 350 or so until the skin is crispy and golden. Voila! Gedempte Chicken! My maternal grandmother used to make this, or so I am told.

Back to top
View user's profile
Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 27 Apr 2007
Posts: 220
Location: Edirne

PostPosted: Thu Aug 23, 2007 10:14 am    Post subject: Chicken Soup Reply with quote

Chicken Soup

Dick Ross

1 pound boneless chicken
1 each chopped onion
1 teaspoon salt
3 each carrots, medium size
6 ounces thin noodles
6 each celery stalks
2 tablespoons oil or shortening
3 each chicken bullion cubes
7 cups water

Peel and chop finely onion, carrots, and celery. Put oil in bottom of a large pot and put on medium heat. add onion , carrots, and celery. Cook and stir until onion is tender. Add chicken, bullion cubes, and water. Bring to a boil. Cook for 30 or 45 min. Remove chicken from pot and put on cutting board. add noodles to water and boil for 5 to 8 min. While noodles are cooking, chop up chicken and add to soup. skim off any fat. salt and pepper to taste. eat it!

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

FLOUR SOUP RED LENTIL SOUP CHICKEN WITH WALNUT SAUCE Wedding Soup (Turkish) YOGURT SOUP (TURKISH) Ash-E Jow (Iranian Barley Soup) POMEGRANATE-WALNUT CHICKEN PERSIAN CHICKEN PILAF NOODLE SOUP (PERSIAN) Moroccan Chick Pea Soup MOROCCAN CHICKEN WITH PRESERVED LEMONS MOROCCAN LEMON CHICKEN WITH OLIVES CHICKEN WITH OKRA LEBANESE CHICKEN Svekolnik (Beet Soup) ROASTED EGGPLANT AND RED BELL PEPPER ... Basic Bean Soup Beef Noodle Soup Black Bean Soup Curried Avocado Soup French Onion Soup Italian Sausage Soup Italian Wedding Soup Lentil Soup Potato Soup Cream of Sweet Potato Soup Tortellini Soup Tortilla Soup Turkey Carcass Soup Tuscan Soup Cheese Soup Corn Soup Cream of asparagus soup with Morels Cream of Broccoli Soup Cream of carrot soup Cream of salsify and mushroom soup Hamburger & Potato Soup Chicken Noodle Soup Cream of Zucchini Soup Kidney Bean & Zucchini Soup CHINESE SOUP CHENGDU (Microwave) HOT AND SOUR RICE SOUP THAI HOT AND SOUR SOUP HOT AND SOUR SOUP TAIWANESE HOT AND SOUR SOUP Hot and Sour Vegetable Soup ARMENIAN LENTIL SOUP LEEK AND LENTIL SOUP LENTIL-SPINACH SOUP LENTIL VEGETABLE SOUP

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Soup (2 piece CHICKEN SOUP 2744 views) All times are GMT
Page 1 of 1

Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2018 All rights reserved [Privacy Policy]  [Categories]