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Chicken Chicken Stuffing-Hashwey (Lebanese)
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sat Feb 24, 2007 7:51 pm    Post subject: Chicken Stuffing-Hashwey (Lebanese) Reply with quote

Chicken Stuffing-Hashwey (Lebanese)

4 c Ground lamb (approx.)
1 1/2 Cubes margarine
2 1/2 c Rice
2 ts Salt
1 1/2 ts Cinnamon
1/8 ts Black pepper
5 c Chicken broth
Chicken pieces
Slivered almonds

Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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