Turkish Marinaded Kebabs i (for Meat Such As Lamb)
FOR THE MARINADE
1/4 pt Olive oil
1 lrg Onion, juice of
1 x Lemon, juice of, optional
1 tsp Ground cinnamon (up to 2)
1 tsp Paprika, optional
1 tsp Black peppercorns, crushed
2 lb Lamb, cubed
* The following marinades are from The Complete Meze Table by Rosamond Man.
* To serve: sea salt, lemon wedges, finely chopped parsley
* Mix all the marinade ingredients except the salt with the meat in a large bowl and leave, covered, for 2-12 hours.
* To cook, remove the meat from the marinade and drain, skewer and grill or barbecue for about 7-10 mins, turning constantly and basting with the marinade. Sprinkle with salt and parsley and extra lemon juice, if you wish, and serve with cucumber and tomato salad and pitta bread.