Green Mango Dip - Nam Prik Ma-Muang
8 oz Shredded Green Mango
6 Cloves Garlic, Minced
1/4 c Fish Sauce (Nam Pla)
2 tb Lime Juice
2 tb Sugar
A good dip with seafood and fish, fresh vegetables, and boiled eggs.
Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds.
Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.