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Sauce Green Curry Paste
 
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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Sat Jul 19, 2008 1:16 pm    Post subject: Green Curry Paste Reply with quote

Green Curry Paste

Ingredients
· 4-6 medium green chillies, de-seeded and roughly chopped
· 2 shallots, roughly chopped
· 5cm/2in piece of fresh ginger, peeled and grated
· 2 garlic cloves, crushed
· small bunch of fresh coriander, stalks and roots attached if possible
· 2 lemongrass stalks, chopped (if unavailable, use 2 tbsp dried)
· 1 lime, grated zest and juice
· 8 kaffir lime leaves, torn into pieces (if unavailable, use the grated zest of · 1 extra lime)
· 2.5cm/1in piece galangal, peeled and chopped (if available)
· 1 tbsp coriander seeds, crushed
· 1 tsp ground cumin
· 1 tsp black peppercorns, crushed
· 2 tsp Light soy sauce
· 3 tbsp olive oil

Method
1. Place all of the ingredients in a food processor and blitz to a paste. Use straight away or store in a jar in the fridge for up to 3 weeks. This quantity is enough for a curry for 8 people.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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