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Fish Baked Fish with Lemon Pepper Crust
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 15 Feb 2007
Posts: 672

PostPosted: Fri Sep 05, 2008 12:39 pm    Post subject: Baked Fish with Lemon Pepper Crust Reply with quote

Baked Fish with Lemon Pepper Crust

Serving Size: 4
1 cup dry breadcrumbs
1/4 cup fresh parsley -- chopped
1 teaspoon lemon pepper
1/2 teaspoon salt
1 1/2 pounds flounder fillets -- *see Note
2 tablespoons margarine -- melted
6 tablespoons lemon juice

Preheat oven to 450 degrees.
In a bowl, combine the breadcrumbs, parsley, lemon pepper and salt.
Dip the fish into the melted margarine and coat both sides with the bread crumb mixture.
Place on a baking sheet and bake for 10-15 minutes or until the fish flakes easily with a fork.
Sprinkle with lemon juice and serve.

NOTES: You can substitute any type of firm white fish fillets.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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