Sausage and Mushroom Dressing

4 onions, thinly sliced
2-4 T. Olive Oil
4 cups of mushrooms (oyster or regular white mushrooms will do)
Salt and pepper
1/2 cups fresh chicken broth
2 tbsp. butter
2 lbs. turkey sausage
Tarragon

Sauté the onions in olive oil over medium/low heat until caramelised for about 30 minutes. Turn up the heat and add the mushrooms. Sauté them until crisp around edges, about 10-15 minutes. Season with salt and pepper. Turn the heat on
high and add chicken broth. If you are using wine, let it cook off.- if you use chicken broth,.just add it...and let simmer.
Let this simmer, mushrooms and all, for about 10 minutes, then add the butter..1tablespoon at a time until combined.
Remove from heat and set aside. Then brown the sausage. After it’s cooked thoroughly add to the mushroom mixture along with the tarragon or sage and combine thoroughly. Then, either stuff it in your turkey or bake like regular dressing.