Ingredients (4 people)
8 large onions.
50 gm. From prosciutto.
1 bunch of young garlic.
1 small onion.
30 gm. From butter.
1 tablespoon flour.
250 CC. From milk.
Hervimos onions peeled and whole in salted water about 20 minutes.
While we put in a pan and a little oil sofreímos minced meat with garlic cut into slices. When almost golden, add the finely chopped ham and let everything together is sauté a few minutes.
We take onions and cut through the top. With the help of a spoon, leaving vaciamos only 3 outer layers and stuffed with the sauce.
In a separate saucepan put butter and freímos small onion chopped very finely, until this transparent, then add the flour and a little milk until she gets a cream sauce clarita. Rectificamos salt and cover with the sauce stuffed onions.