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Meat Turkish Bbq Ribs
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Mon Apr 09, 2007 7:06 pm    Post subject: Turkish Bbq Ribs Reply with quote

Turkish Bbq Ribs

Ingredients :

6 lb Lamb ribs
2 cl Garlic, split
Salt and pepper, to taste
2 tbl Crushed dried mint
1 1/4 cup Olive oil
1 cup vinegar

Method :

* Rinse ribs well. Pat well. Rub entire surface of racks with garlic.
* Sprinkle generously with salt and pepper. Rub all over with crushed mint.
* Place in flat container large enough to hold ribs . Drizzel with half of oil and vinegar. Turn and drizzel with remaining oil and vinegar. Let stand over night or several hours in refrigerator.
* When ready to cook, thread rib on extra long skewer, cutting ribs where needed to fit skewer. Grill over medium hot coals until crispy on the outside, turning often. Serve with grilled jalapeno chilies, whole small tomatoes, small whoule onions and thick eggplant slices if desired.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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