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Pudding Turkish Barley Pudding
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Mon Apr 09, 2007 7:04 pm    Post subject: Turkish Barley Pudding Reply with quote

Turkish Barley Pudding

Ingredients :

1 cup Pearl barley
2 cup Water
1 pch Salt
1 cup Sugar
2 cup Milk
1 cup Walnut meats
1/3 cup Raisins
1 dsh Cinnamon

Method :

* 1. Wash barley. Place in a saucepan with cold water and salt. Bring to a boil; then simmer, covered, 1 hour.
* 2. Transfer cooked barley to the top of a double boiler. Add sugar and milk; cook 3 hours more over low heat.
* 3. Blanch walnuts and chop coarsely. Add with raisins to barley mixture; cook 10 minutes more. Sprinkle with cinnamon and serve hot.
* NOTE: This is customarily eaten as a dessert with Mongolian Grill-cooked meats.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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