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Meatball Stuffed Peppers with Pilaf
 
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Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Mon Apr 09, 2007 6:59 pm    Post subject: Stuffed Peppers with Pilaf Reply with quote

Stuffed Peppers with Pilaf

Ingredients :

6 x Green or red bell peppers
1/2 cup Olive oil
3 x Onions finely chopped
1/4 cup Pine nuts
Salt to taste
1 cup Uncooked white rice
2 x Tomatoes seeded, chopped fine
1/4 cup Currants
3 tbl Finely-chopped fresh mint
2 tsp Sugar
1/4 tsp Freshly-grated nutmeg
1 3/4 cup Hot water
3 tbl Fresh lemon juice
Olive oil for drizzling
Lemon wedges for garnish

Method :

* Cut around the stems of the peppers (reserving the stem caps), remove the seeds, wash and drain the peppers. Set aside.
* Heat the oil in a large pan, add the onions and pine nuts and saute until onions are soft and golden, 10 to 15 minutes, seasoning with salt to taste. Add the rice, and saute for 5 minutes. Stir in tomatoes and cook a minute longer, then add the currants, mint, sugar and nutmeg. Add the hot water and lemon juice, adjust seasonings, and bring to a boil. Cover and simmer over low heat until all the liquid is absorbed, about 10 minutes. Remove from heat and let rice stand for 5 to 10 minutes to cool.
* Preheat oven to 350 degrees.
* Stuff the peppers loosely with the rice mixture, and close them with the reserved caps. Place stuffed peppers side by side in a baking dish and drizzle with olive oil. Add a little water to the baking dish, cover and bake for 30 to 40 minutes, or until peppers are tender and rice is fully cooked, adding more water to dish if needed. Squeeze lemon juice over the peppers and serve warm or room temperature with remaining lemon wedges.
* This recipe yields 4 to 6 servings.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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