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Vegetable Stuffed Bell Peppers (Meat Dolma)
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Mon Apr 09, 2007 6:56 pm    Post subject: Stuffed Bell Peppers (Meat Dolma) Reply with quote

Stuffed Bell Peppers (Meat Dolma)

Ingredients :

12 sm Green bell peppers
3 x Tomatoes (optional) quartered
Parsely stems
1 tbl Butter
Salt and pepper to taste
2 cup Water
Meat and rice stuffing
3 cup Yoghurt

Method :

* Cut a thin slice from the stem end of the peppers, remove seeds and membranes, wash and save tops to act as lids. Wash. Drain upside-down. Fill peppers with meat and rice stuffing, replace lids and cover tops either with pepper stems or with quartered tomatoes, skinside up. Line the bottom of a large saucepan with parsely stems. Add salt, pepper an water. Dot with butter. Place a plate upside-down on peppers. Cover and cook on lowest possible heat until peppers are tender (about 40 minutes).
* Transfer stuffed pepprs to a platter. Pour remaining liquid (about 8 tbsns) from the saucepan over the peppers. Serve hot with yoghurt and salad as a main course.
* (Yoghurt is something made by the Turkish people and is also eaten in other Mid-East countries. I've tried it and liked it but haven't been able to duplicate. Plain American yogurt is not my idea of a good substitute.)

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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