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Rice Saffron Pilaf
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Mon Apr 09, 2007 6:46 pm    Post subject: Saffron Pilaf Reply with quote

Saffron Pilaf

Ingredients :

2 cup Basmati rice
3/4 tsp Saffron threads
2 tbl Hot water
3 qt Water
3 tbl Salt
6 x -(up to)
8 tbl Melted unsalted butter

Method :

* I have a Turkish recipe for Saffron Pilaf.
* Wash, soak & drain rice.
* Crumble saffron with fingertips and soak in hot water.
* Cook the rice (the instructions are rather complicated, and I'm sure you have a good way of cooking basmati rice). You end up mixing the butter with the cooked rice, and steaming it gently for 30 minutes, and let it rest for 10 minutes.
* Just before serving, mix 2 large tablespoons of the cooked rice with the saffron water in a small bowl. Stirring gently, place the rice on a platter and garnish with the saffron rice, sprinkling over the top.
* This recipe doesn't use much saffron at all. In my limited experience, too much saffron can be indeed too much. If you have a large bag, you might share with your friends. Then you can take turns inviting each other over for saffron pilaf!

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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